Old-fashioned Sugar Pie
This is a very old but easy recipe dating back to early settlers in the mid-west. It
was designed to incorporated the most basic of ingredients in times when fruit
was not available. The flavor is unusual and very good -- faintly like toffee.
This is a very old but easy recipe dating back to early settlers in the mid-west. It
was designed to incorporated the most basic of ingredients in times when fruit
was not available. The flavor is unusual and very good -- faintly like toffee.
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Old Fashioned Cookies
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Family and vintage recipes
1 c sugar 2 T butter
1/2 c flour 1/8 t nutmeg
1/2 t salt 8 inch unbaked pie shell
1 c evaporated milk (or cream) 1/2 t vanilla
1 1/4 c whole milk
Combine sugar, flour, nutmeg, salt. Add milk/cream and vanilla. Mixture will be
thin. Pour into unbaked pie shell. Dot with small pieces of butter. Bake 375
degrees for 45-50 minutes on middle shelf. Cool completely. The filling will
thicken as the pie cools.
1/2 c flour 1/8 t nutmeg
1/2 t salt 8 inch unbaked pie shell
1 c evaporated milk (or cream) 1/2 t vanilla
1 1/4 c whole milk
Combine sugar, flour, nutmeg, salt. Add milk/cream and vanilla. Mixture will be
thin. Pour into unbaked pie shell. Dot with small pieces of butter. Bake 375
degrees for 45-50 minutes on middle shelf. Cool completely. The filling will
thicken as the pie cools.
