Old-fashioned Rhubarb Crisp
Delicious and easy for summer. Some recipes call for mixing rhubarb with
strawberries, but I prefer all rhubarb. Serve with ice cream, whipped cream,
or crème fraîche. Rhubarb is very sour. It will need the full amount of sugar
indicated. It is a wonderful, old-fashioned dessert.
Delicious and easy for summer. Some recipes call for mixing rhubarb with
strawberries, but I prefer all rhubarb. Serve with ice cream, whipped cream,
or crème fraîche. Rhubarb is very sour. It will need the full amount of sugar
indicated. It is a wonderful, old-fashioned dessert.
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Old Fashioned Cookies
Family and vintage recipes
Filling
2 lb rhubarb
2 c firmly packed brown sugar
1/4 c flour
dash salt
dash all spice or ginger
2 T water or fruit juice
Topping for 7x11 baking pan
1 stick butter cut into pieces
1 c flour
1/2 c quick oats or
old-fashioned oats
3/4 c brown sugar
dash salt
dash cinnamon
2/3 c chopped nuts optional (walnuts, pecans, or almonds)
Topping for 9x13 baking pan
1-1/2 sticks butter cut into pieces
1-1/2 c flour
3/4 c quick oats or old-fashioned oats
1 c + 2 T brown sugar
dash salt
dash cinnamon
2/3 c chopped nuts optional (walnuts, pecans, or almonds)
Clean and dry rhubarb and cut into 1/2 inch pieces. Adjust
sugar and flour depending on actual amount of rhubarb used.
Ingredients here are given for 2 lbs. Combine brown sugar,
flour, salt, spice and mix with rhubarb. Place into baking pan.
Sprinkle with water or juice.
Combine toping ingredients in narrow bowl. Cut with knife or
pastry blender until mixture is crumbly. Sprinkle over top of
rhubarb mixture.
Bake 375 for 45-50 minutes.
2 lb rhubarb
2 c firmly packed brown sugar
1/4 c flour
dash salt
dash all spice or ginger
2 T water or fruit juice
Topping for 7x11 baking pan
1 stick butter cut into pieces
1 c flour
1/2 c quick oats or
old-fashioned oats
3/4 c brown sugar
dash salt
dash cinnamon
2/3 c chopped nuts optional (walnuts, pecans, or almonds)
Topping for 9x13 baking pan
1-1/2 sticks butter cut into pieces
1-1/2 c flour
3/4 c quick oats or old-fashioned oats
1 c + 2 T brown sugar
dash salt
dash cinnamon
2/3 c chopped nuts optional (walnuts, pecans, or almonds)
Clean and dry rhubarb and cut into 1/2 inch pieces. Adjust
sugar and flour depending on actual amount of rhubarb used.
Ingredients here are given for 2 lbs. Combine brown sugar,
flour, salt, spice and mix with rhubarb. Place into baking pan.
Sprinkle with water or juice.
Combine toping ingredients in narrow bowl. Cut with knife or
pastry blender until mixture is crumbly. Sprinkle over top of
rhubarb mixture.
Bake 375 for 45-50 minutes.
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