Lemon Squares - this recipe is very easy and delicious.
They are good any time of year, but especially nice for summer and
4th of July. You can use bottled lemon juice, but better yet, 1/4 c
juice of freshly squeezed lemons and a little lemon zest.
They are good any time of year, but especially nice for summer and
4th of July. You can use bottled lemon juice, but better yet, 1/4 c
juice of freshly squeezed lemons and a little lemon zest.
- Ingredients First layer:
- 2 cups flour
1 cup butter
1/2 cup powdered sugar
- Ingredients Second layer:
- 4 eggs (beaten)
2 cups sugar
4 Tablespoons flour
1/4 teaspoon salt
4 Tablespoons (1/4 c) lemon juice
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Old-Fashioned Cookies
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First layer: Cream ingredients together and press into 9 x
13-inch pan. Bake for 20 minutes at 350 degrees.
Second layer: Mix ingredients together and pour over first
layer. Bake 25 minutes. Sprinkle with powdered sugar while
warm. Cut into 24 squares.
13-inch pan. Bake for 20 minutes at 350 degrees.
Second layer: Mix ingredients together and pour over first
layer. Bake 25 minutes. Sprinkle with powdered sugar while
warm. Cut into 24 squares.
Family and vintage recipes
