Chocolate Pecan Pie This recipe is from my
cousin Ginny who was a wonderful cook and loved
chocolate.
  • 1/4 c. butter
  • 3/4 c brown sugar
  • 3 eggs
  • 2 oz unsweetened chocolate melted and cooled
  • 1/8 t salt
  • 1 c light corn syrup
  • 1 t vanilla
  • 1 c chopped pecans
  • 1 uncooked pie shell
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Old Fashioned Cookies
Cream butter. Add sugar gradually. Cream until light and fluffy.
Add eggs one at a time--mix but do not whip. Add chocolate
and mix well. Mix in salt, syrup, vanilla, and nuts.

Pour into unbaked 9" pie shell and bake 350 for 45 min.
Family and vintage recipes